Hannah Kirshner from Sweets & Bitters
and I collaborated on a spring salad story. Here is Hannah’s recipe for a quick and easy salad.
“A simple green salad can be a perfect thing. Choose an interesting mix of greens, some spicy, some sweet, some tender and some crisp. Dress it simply and lightly. Gently pile the salad high on a plate, and polka-dot it with edible flowers. When the greens are good and the dressing is balanced, you won’t wish for crumbled cheese or croutons!”